• 0 Posts
  • 11 Comments
Joined 1 year ago
cake
Cake day: July 2nd, 2023

help-circle


  • First off, your rheumatologist is the most important doctor you will be dealing with. For some reason the field collects some odd ones with poor people skills. You may get lucky and find a good one right off the bat. However if the doctor seems to not be listening to you, understanding and explaining your symptoms, go for a second opinion or a third or a fourth opinion. It took my wife 5 different ones to finally find a good one. It’s a 3 hour one waytrip to see him but it’s worth it. We will likely be moving up closer to him in a few years.

    Second be patient with the meds. It will likely take several tries to find something that works. However not too patient, waiting too long can make the disease progress further. However once the right cocktail is found you’ll feel a bunch better, until you don’t. Changing meds is common and normal no matter how long you have it.

    Last, if your in the U.S. and have to deal with our shitty system, get ready to fight insurance. It will be a constant battle if you geton one of the criminally prices drugs. Just don’t give up and eventually you will win. One drug refill took my 2 months of twice weekly calls to push it through.


  • The real story:

    Mommy and Daddy paid for 100% of college. They also gifted her a luxury car when she graduated.

    They purchased her a 4 bedroom condo while at college. Then charge her roommates rent to pay the mortgage plus a little extra. When she graduated they sold the condo and let her keep the money from the sale.

    One night she got drunk at a frat party, ate ramen, and slept in her car until she could sober up because her friend took her keys.


  • I have been using custom start menus since the whole win8 full screen disaster. Every time I see the default win 10 or Win 11 menu I cringe. So much crap in the way.

    Process optimization reaches a point of diminishing returns. Then if tweaked further it degrades the performance. Microsoft reached the close to the optimal OS design at Win7. It’s all been downhill since then.

    The mobile OS systems are reaching the same point. Optimization has occured and most of the “new” additions degrade the user experience.





  • Terms and conditions are NOT copyright law. They are a separate agreement that is the companies “wishlist” of things they want the consumer to agree too. It’s common for them to spell out terms in direct conflict with copyright law.

    The reason that an iTunes video purchase is encrypted is because it is illegal to break the encryption in order to make a copy (DMCA). However capturing the playback and transforming it to another medium is for personal use is fair-use.

    There is also no time limit to how long a person can save the copy for. As long as they had legal access to the content at the time of making the copy. For example say I recorded a football game from a streaming service. I can save that copy for personal use for the rest of my life even though I purchased a one time only streaming.


  • Not an expert, but in the U.S. making a copy of a broadcast for personal use is legal under fair-use. Anything that loads up on your computer screen you can make a copy and save it for personal use. So screen captures are by definition legal.

    How exactly you copy the material on your screen gets tricky under the DMCA clusterfuck. Breaking encryption to copy the material is illegal unless there is an valid exception for fair-use. What exactly those valid exceptions are is above my paygrade.


  • Not really exeptional except it is commercial grade. It’s not the random stuff you get from the local brand. The local brand is whatever. Sometimes it’s really good, other times it’s pretty poor.

    The most common difference is in a test called “falling number”. Falling number is a fast easy way to figure out if an enzyme that degrades starch has been activated (alpha-amylase). Intact starch in flour creates a matrix in solution and thickens it. When alpha-amylase is activated it degrades the starch and makes it thinner.

    For baking you want a thicker dough that holds together. It’s how you get light and fluffy breads. The thicker dough traps CO2 produced by yeast or an acid/base reaction better.