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Cake day: October 6th, 2023

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  • Buying armor is like buying a suit, and all the answers are kind of similar.

    You can get a cheap mass produced one, but it won’t fit as well as a tailored one, and that won’t be as good as a custom made one. You can wear someone else’s (within reason), as long as they’re mostly the same size, but it won’t be great.

    A gambeson or arming coat (typo before) is similar, off the rack is fine, but it’ll fit much better if you have it custom made. And like bras, being a woman is expensive here. I bought a good one and modified it myself.

    I got my armor custom made by a guy in Ukraine like 15 years ago, the whole thing was 6000 euros which was a huge bargain. But if you just want a breastplate for occasional use (larp, cosplay, etc) getting one online and accepting it’s kinda awkward is very much an option. If you need it to actually stop swords (reenactment, HEMA) that’s still an option, but you’ll need to be much more selective.


  • Tar_Alcaran@sh.itjust.workstoRPGMemes @ttrpg.networkBoobplate (Ironlily)
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    17 days ago

    If no boob shape, then boobs squished.

    Hi, lady here who owns and wears armor sometimes. There are a few things wrong with this.

    (Prefacing that only a very very small number of women historically wore armor)

    You’ll find that basically ALL medieval plate bulges out in the chest. That is specifically because dome shapes are stronger, but also for ease of movement. A flat plate will make it harder to bring your shoulder back (or you’ll need to make a bigger arm hole).

    You’ll also find that most people who do stuff while in plate armor tend not to carry a lot of fat, and since boobs are mostly fat, women who wear armor “for a living”, and are thus swinging pole arms quite a lot, tend not to be very busty.

    Thirdly, the main difference between my armor and the armor the guys are wearing is not in the plate, but in the padding underneath. I have a gambeson and armor coat that is thicker above and above my breasts than right in front. There’s basically a boob-slot in the padding, so that a hit to my chest gets absorbed by my body instead of my boobs.



  • So, disclaimers are needed here.

    In Norway, they hunt Minke whale. The Minke whale is classed as “least concern”, which means “doing great” as far as being endangered goes. It’s the same category deer are in in the US, or pigeons everywhere.

    So, obviously I tried whale meat, a few ways.

    As a steak, it’s kinda like gamey beef in texture, but with a fish-adjacent flavour. Like if you shifted a steak 20% towards tuna without changing the texture.

    There’s also whale bacon, which honestly tastes like pork bacon, but with the fat more in splotches than in layer.

    There’s also the blubber, which I’ll simply an acquired taste. And that’s given that I’m Dutch and enjoy my pickled herring and even like lutefisk. It’s like if you filled a grapeskin with a nutty-oily, semi solid jelly substance.