I usually buy the cheap (for us) 2.79 CAD bag of 1kg popping corn. the 850g Orville Redenbacher is 5.79.
However, they were out of the cheap stuff so I was forced to get the ol’ Orville’s stuff. And I found it there were less kernels unpopped, the popcorn was fluffier and weirdly, it sounded louder too. (same stove, pot and everything)
So my question is why is there such a quality difference? Is there a difference in how it’s prepared before shipping? Anyone know?
God dammit Matpat! Why aren’t you still doing food theory to explore this???
In one sense, I get it. He wants to spend time with his family, and raise his son, and be a good husband, and not be bound by commitments, and pressures of working…
But also…HOW COULD YOU LEAVE US!!!